The contestants create, name and package their own candy bar. In the second sweet heat, the chefs make waves at a water park by serving up frozen treats. Pastry chef Pichet Ong serves as guest judge.
Wednesday, September 21, 2011
Subscribe to:
Post Comments (Atom)
feedage
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Subscribe To
Posts
Comments
